Perkins American Food Co. – Muskogee, OK: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (918) 683-1784 to check today's hours. Know the hours? Send them to us.

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3301 N 54th St W, Muskogee, OK 74401

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Address3301 N 54th St W, Muskogee, OK 74401

Phone(918) 683-1784

StyleBakery

CountyMuskogee County

Time zoneCentral Time

From city center4.1 mi northwest

About Perkins American Food Co.

You will find Perkins American Food Co. at 3301 N 54th St W in Muskogee, 4.1 mi northwest of the Muskogee city center.

Our Muskogee directory counts 19 bakeries in total, which works out to one bakery per 1,939 residents. If you want to compare, Wonder Bread Hostess Bakery Outlet sits 2.3 mi from here.

Hours were not published with this listing. Most bakerys in Muskogee open in the early morning, but phoning (918) 683-1784 first is a good idea.

The brand runs 70 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Muskogee	19
Nearest bakery	2.3 mi
Brand locations	70

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.